Author Topic: Old Dad's Special  (Read 4626 times)

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classichost

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Old Dad's Special
« on: July 12, 2012, 07:05:38 pm »
Here is a fine pan steak for those who are too lazy to fire up the grill.

Steak of choice, the true old dad's uses a bacon wrapped filet mignon but a good ribeye or a NY Strip also works very well

1 can green olives, get the ones without the pits, I prefer the ones with the pimemto but it is a matter of personal taste DO NOT SUB OUT BLACK OLIVES a full jar of olives is enough for about 3-4 steaks worth. try to go with pre sliced olives as slicing the olives is essential to making this come out just right.

1 loaf french bread, sliced, a typical loaf will provide enough bread for about 3-4 steaks

1 packet sharp cheddar cheese

Note: on the last two ingredients you can always sub out some store bought 5 cheese Texas Toast, but for the best results stick to the program nutters.


start by cooking the olives on high heat make sure to toss them about so they cook evenly, cook them in their juice and wait for about half of the juice to evaporate before putting on the steak, cook to preference on medium heat (medium rare man myself) dont worry if the olives start to burn a little bit, the more cooked the better

oven toast the cheese bread on top broil until the cheese has a nice golden brown look

make sure to drain any excess juice

serve either atop of the cheese toast or if you dont like the bread to get all soggy from the juices coming off the meat serve the bread on top of the steak! Either way you want both bread and steak on your fork each bite!

Goes well with a ceasar salad and corn on the cobb
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Spanky

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Re: Old Dad's Special
« Reply #1 on: July 12, 2012, 09:16:35 pm »
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classichost

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Re: Old Dad's Special
« Reply #2 on: July 13, 2012, 12:42:41 pm »
 :monkey2  @CockinDC
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Thoreau

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Re: Old Dad's Special
« Reply #3 on: July 13, 2012, 02:18:00 pm »
 :lol skintardz
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Turd Ferguson

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Re: Old Dad's Special
« Reply #4 on: July 13, 2012, 02:22:53 pm »
Here is a fine pan steak for those who are too lazy to fire up the grill.

Steak of choice, the true old dad's uses a bacon wrapped filet mignon but a good ribeye or a NY Strip also works very well

1 can green olives, get the ones without the pits, I prefer the ones with the pimemto but it is a matter of personal taste DO NOT SUB OUT BLACK OLIVES a full jar of olives is enough for about 3-4 steaks worth. try to go with pre sliced olives as slicing the olives is essential to making this come out just right.

1 loaf french bread, sliced, a typical loaf will provide enough bread for about 3-4 steaks

1 packet sharp cheddar cheese

Note: on the last two ingredients you can always sub out some store bought 5 cheese Texas Toast, but for the best results stick to the program nutters.


start by cooking the olives on high heat make sure to toss them about so they cook evenly, cook them in their juice and wait for about half of the juice to evaporate before putting on the steak, cook to preference on medium heat (medium rare man myself) dont worry if the olives start to burn a little bit, the more cooked the better

oven toast the cheese bread on top broil until the cheese has a nice golden brown look

make sure to drain any excess juice

serve either atop of the cheese toast or if you dont like the bread to get all soggy from the juices coming off the meat serve the bread on top of the steak! Either way you want both bread and steak on your fork each bite!

Goes well with a ceasar salad and corn on the cobb

:lol that is the worst and stupidest way to make steak I've ever heard of in my entire life
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Re: Old Dad's Special
« Reply #5 on: July 13, 2012, 02:26:05 pm »
I have to agree with Turd...there's a first for everything.

Dude, that sounds disgusting.
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classichost

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Re: Old Dad's Special
« Reply #6 on: July 13, 2012, 02:47:40 pm »
I have to agree with Turd...there's a first for everything.

Dude, that sounds disgusting.

Trust me dude, it may sound bizarre, but it is the bomb
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Justin NoCal

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Re: Old Dad's Special
« Reply #7 on: July 13, 2012, 02:48:49 pm »
:lol skintardz :uhh
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Snakeeyes

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Re: Old Dad's Special
« Reply #8 on: July 13, 2012, 03:06:38 pm »
What if I have a near-fatal allergic reaction every time I eat black olives - can I sub them out??
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Beavis in KC

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Re: Old Dad's Special
« Reply #9 on: July 13, 2012, 03:09:18 pm »
No fvcking black olives!  /s/  Chef Dave
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Turd Ferguson

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Re: Old Dad's Special
« Reply #10 on: July 13, 2012, 04:11:23 pm »
Trust me dude, it may sound bizarre, but it is the bomb

:lol I think we're all pretty sure its shitty
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Jeremy in Richmond

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Re: Old Dad's Special
« Reply #11 on: July 13, 2012, 04:15:06 pm »
Here is a fine pan steak for those who are too lazy to fire up the grill.


Can I substitute the microwave for the oven?

Turd Ferguson

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Re: Old Dad's Special
« Reply #12 on: July 13, 2012, 04:17:46 pm »
Can I substitute the microwave for the oven?

I just wrap the filet mignon with some olives, cheese, and bread in foil and throw in a cycle in the dishwasher.
« Last Edit: July 13, 2012, 04:33:19 pm by Turd Ferguson »
Turd - I have never really bought into the genius that is Turd.  I know he is well loved and considered a great poster.  His brand of humor just doesn't do it for me.

Justin NoCal

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Re: Old Dad's Special
« Reply #13 on: July 13, 2012, 04:30:07 pm »
Fire up the grill?

Ehhhhhhhh fvck it, I'm too lazy. Ill just make this recipe and a side of sloppy Joes.
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Jeremy in Richmond

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Re: Old Dad's Special
« Reply #14 on: July 13, 2012, 04:34:51 pm »
Instead of olives and cheese I just marinated my ribeye in the back side of my trousers. Same great taste.